A Few Words About Us

Scott & Megan Sherrill purchased Ludger's Catering & Events in November of 2009 from founder Chef Ludger Schulz who was ready to retire after catering in the Tulsa area for more than 25 years. They feel very blessed that Ludger has entrusted his name and business to them to carry on the amazing food and service that made it famous.

Scott and Megan are life-long Tulsans that have a passion for food and customer service. Scott graduated from OSU culinary school in 1999. He mentored under Chef Michael Fusco at Flavors Restaurant until 2003, when he became the first Executive Chef at the Montereau at Warren Woods. He then went back to OSU as a culinary instructor in 2006 and worked there until he was presented with the opportunity to work with Ludger and take over the Catering & Private Dining Room.

Scott and Megan receive much satisfaction back from helping people to plan their special occasion. They pride themselves on customizing each event to their client's needs and budgets and in being able to help them to fulfill their vision.